Food poisoning is more of a danger as we age — how to stay safe

There’s a certain kind of persnickety person who is hyper aware of foodborne illness. You know the type.

They wash everything compulsively before eating it and throw away any scrap that touches the ground (even for an instant). They discard any food or drink after its “best by” date. Their kitchen counter smells of bleach because they’re always cleaning it.

You’re…